I'm a self-professed rookie in the kitchen who has opposed vegetables for much of my life. After having my son in 2008, and losing 40 pounds in 2010, I joined a CSA to broaden my knowledge of sustainable agriculture and to learn to cook with the bounties of a local farm. Follow me in my quest as I channel my inner locavore, continue my weight loss journey, and learn new ways to cook for my small family.